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Steamed potatoes topped with huancaina sauce, yellow pepper, fresh cheese, hardboiled eggs, and botija black olives.
Fried fish and seafood served with yucca, tartar sauce, and sarza criolla.
Baked turnover stuffed with your choice of sweet beef.
Sliced, pan-fried beef hotdogs served over French fries
Whipped potatoes with yellow pepper topped with chicken
Ceviche broth served with choclo (Peruvian corn) and toasted corn.
Fish marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
Fish and seafood marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
With Two Sides
With Two Sides
With Two Sides
Grilled steak served with your choice of two side orders
Peruvian-style brochettes served with Peruvian-style sauce, golden potatoes, and Peruvian corn. Chicken or Beef Heart
Beef simmered in a cilantro sauce and served with white rice, canary beans, and sarza Criolla.
¼ dark meat chicken served with cilantro rice and sarza Criolla.
Pulled chicken in a yellow pepper sauce, cheese, garlic, milk, rice, and hardboiled egg.
Beef tenderloin stir-fried with red onions, tomatoes, cilantro, garlic and soy sauce, and served over French fries and rice.
Spaghetti tossed in Peruvian pesto sauce and served with grilled steak.
Peruvian style wok-fried rice, soy noodles, scallions, eggs with your choice of protein.
Peruvian-style seafood paella served with sarza Criolla.
Chicken breast stir-fried with red onions, tomatoes, cilantro, garlic and soy sauce and served over French fries and rice
Traditional Peruvian dish with steak, french fries, plantains and fried egg.
Chicken, lettuce, tomatoes, smoked specialty bravo sauce served on a brioche roll and French fries.
Pork, sweet potatoes and sarza criolla served on ciabatta bread.
Lettuce, tomato, cucumber, fresh cheese, white and red quinoa, and passionfruit dressing.
Traditional chicken soup in a cilantro broth with rice, corn, green peas, and carrots.