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Steamed potatoes topped with huancaina sauce, yellow pepper, fresh cheese, hardboiled eggs, and botija black olives.
Seco de res served on mini rolls with sarza criolla
Steamed mussels topped with a mixture of onions, tomatoes, lime juice, cilantro, and corn
Tasty grilled beef hearts served with Peruvian-style sauce, golden potatoes, and Peruvian corn
Fried fish and seafood served with yucca, tartar sauce, and sarza criolla.
Chicken wings served in a delicious Peruvian anticuchera sauce.
Traditional corn masa stuffed with chicken and steamed in a banana leaf.
Baked turnover stuffed with your choice of sweet beef or chicken.
Deep fried potato stuffed with seasoned beef and spices and served with sarza criolla
Sliced, pan-fried beef hotdogs served over French fries
Ceviche broth served with choclo (Peruvian corn) and toasted corn.
Fish marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
Fish and seafood marinated in leche de tigre, lime juice, red onion, cilantro, and limo pepper.
With Two Sides
With Two Sides
With Two Sides
Grilled steak served with your choice of two side orders
Grilled Peruvian-spiced octopus served with Causa and sarza criolla.
¼ chicken, 4-oz steak, one chorizo, and one shrimp skewer served with French fries and House salad.
Peruvian-style brochettes served with Peruvian-style sauce, golden potatoes and Peruvian corn
Tasty grilled beef hearts and rachi (beef tripe) served with Peruvian corn and golden potatoes
Beef simmered in a cilantro sauce and served with white rice, canary beans, and sarza Criolla.
¼ dark meat chicken served with cilantro rice and sarza Criolla.
Pulled chicken in a yellow pepper sauce, cheese, garlic, milk, rice, and hardboiled egg.
Beef tenderloin stir-fried with red onions, tomatoes, cilantro, garlic and soy sauce, and served over French fries and rice.
Spaghetti tossed in Peruvian pesto sauce and served with grilled steak.
Peruvian-style fried rice topped with a tasty omelet and your choice of protein.
Peruvian-style seafood paella served with sarza Criolla.
Chicken breast stir-fried with red onions, tomatoes, cilantro, garlic and soy sauce and served over French fries and rice
Traditional Peruvian dish with steak, french fries, plantains and fried egg.
Richly flavored yellow pepper-sauced stew of potato, tripe, green peas, carrots and served with white rice.
Breaded chicken breast seasoned with fine herbs and spices.
Chicken, lettuce, tomatoes, smoked specialty bravo sauce served on a brioche roll and French fries.
Pork, sweet potatoes and sarza criolla served on ciabatta bread.
Lettuce, tomato, cucumber, fresh cheese, white and red quinoa, and passionfruit dressing.
A hearty chowder of shrimp, rice, cheese, corn, milk, shrimp bouillon, and huacatay.
Traditional chicken soup in a cilantro broth with rice, corn, green peas, and carrots.
Whipped potatoes with yellow pepper and served with your choice of topping